褰撳墠浣嶇疆: 棣栭〉 >> 姝ｆ枃
鍗楁搗鎵�姘翠駭鍝佺簿娣卞姞宸ヤ笌楂樺�煎寲鍒╃敤鍒涙柊鍥㈤槦涓�鐮旂┒璁烘枃鍏ラ�塃SI楂樿寮曡鏂?/h3>
鏃ュ墠錛屾牴鎹瓻SI鍏竷鐨勬渶鏂版暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍闄㈢駭姘翠駭鍝佺簿娣卞姞宸ヤ笌楂樺�煎寲鍒╃敤鍒涙柊鍥㈤槦鏉庢槬鐢熴�佽檔璺冦�佺帇鎮﹂綈銆佹潕鏉ュソ絳夊湪涓闄?鍖篢op鏈熷垔Food Research International錛圛F=7.425錛夊彂琛ㄧ殑鐮旂┒璁烘枃鈥?span style="font-family: "times new roman";">Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network鈥濓紙2021, 141: 110122錛夊叆閫夊叏鐞冨墠1% ESI楂樿寮曡鏂囥�?/p>
緗楅潪楸兼槸鎴戝浗鍗楁柟鏈�涓昏鐨勬貳姘撮奔鍏繪畺鍝佺涔嬩竴銆傜洰鍓嶏紝緗楅潪楸煎浠ュ垵綰у姞宸ヤ負涓伙紝浜у搧褰㈠紡杈冧負鍗曚竴涓斾駭鍝侀檮鍔犲�間綆錛岃�岃繍鐢ㄧ敓鐗╁彂閰墊妧鏈彲浠ユ湁鏁堣В鍐蟲貳姘撮奔楸肩硿鍑濊兌鍔ｅ寲錛屾彁楂橀奔緋滃彛鎰熷拰椋庡懗錛屽娣℃按楸肩殑楂樺�煎寲鍒╃敤鍏鋒湁閲嶈鎰忎箟銆傚崡嫻鋒墍鍥㈤槦浠ョ綏闈為奔楸肩硿涓虹爺絀跺璞★紝鎻ず浜嗚嚜鐒跺彂閰電綏闈為奔楸肩硿鍝佽川鍜岄鍛崇殑褰㈡垚鏈哄埗錛屾槑紜簡涓庡彂閰甸奔緋滃搧璐ㄥ拰椋庡懗褰㈡垚鐩稿叧鐨勫叧閿井鐢熺墿鑿岀兢錛屼負緗楅潪楸奸奔緋滀笓鐢ㄥ彂閰靛墏鐨勫紑鍙戞彁渚涗簡閲嶈鐞嗚渚濇嵁銆?/p>
璇ョ爺絀惰幏寰楀浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩紙2019YFD0901903錛夈�佸浗瀹剁壒鑹叉貳姘撮奔浜т笟鎶�鏈綋緋誨矖浣嶇瀛﹀涓撻」錛圕ARS-46錛夈�佸浗瀹惰嚜鐒剁瀛﹀熀閲戦潰涓婇」鐩紙31871836錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌鈥滄按浜у搧綺炬繁鍔犲伐涓庨珮鍊煎寲鍒╃敤鍒涙柊鍥㈤槦鈥濆緩璁鵑」鐩紙2020TD69錛夌瓑鐨勮祫鍔┿�?/p>
鐩稿叧璁烘枃閾炬帴錛?span style="text-indent: 2em;">https://doi.org/10.1016/j.foodres.2021.110122
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
鏃ュ墠錛屾牴鎹瓻SI鍏竷鐨勬渶鏂版暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍闄㈢駭姘翠駭鍝佺簿娣卞姞宸ヤ笌楂樺�煎寲鍒╃敤鍒涙柊鍥㈤槦鏉庢槬鐢熴�佽檔璺冦�佺帇鎮﹂綈銆佹潕鏉ュソ絳夊湪涓闄?鍖篢op鏈熷垔Food Research International錛圛F=7.425錛夊彂琛ㄧ殑鐮旂┒璁烘枃鈥?span style="font-family: "times new roman";">Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network鈥濓紙2021, 141: 110122錛夊叆閫夊叏鐞冨墠1% ESI楂樿寮曡鏂囥�?/p>
緗楅潪楸兼槸鎴戝浗鍗楁柟鏈�涓昏鐨勬貳姘撮奔鍏繪畺鍝佺涔嬩竴銆傜洰鍓嶏紝緗楅潪楸煎浠ュ垵綰у姞宸ヤ負涓伙紝浜у搧褰㈠紡杈冧負鍗曚竴涓斾駭鍝侀檮鍔犲�間綆錛岃�岃繍鐢ㄧ敓鐗╁彂閰墊妧鏈彲浠ユ湁鏁堣В鍐蟲貳姘撮奔楸肩硿鍑濊兌鍔ｅ寲錛屾彁楂橀奔緋滃彛鎰熷拰椋庡懗錛屽娣℃按楸肩殑楂樺�煎寲鍒╃敤鍏鋒湁閲嶈鎰忎箟銆傚崡嫻鋒墍鍥㈤槦浠ョ綏闈為奔楸肩硿涓虹爺絀跺璞★紝鎻ず浜嗚嚜鐒跺彂閰電綏闈為奔楸肩硿鍝佽川鍜岄鍛崇殑褰㈡垚鏈哄埗錛屾槑紜簡涓庡彂閰甸奔緋滃搧璐ㄥ拰椋庡懗褰㈡垚鐩稿叧鐨勫叧閿井鐢熺墿鑿岀兢錛屼負緗楅潪楸奸奔緋滀笓鐢ㄥ彂閰靛墏鐨勫紑鍙戞彁渚涗簡閲嶈鐞嗚渚濇嵁銆?/p>
璇ョ爺絀惰幏寰楀浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩紙2019YFD0901903錛夈�佸浗瀹剁壒鑹叉貳姘撮奔浜т笟鎶�鏈綋緋誨矖浣嶇瀛﹀涓撻」錛圕ARS-46錛夈�佸浗瀹惰嚜鐒剁瀛﹀熀閲戦潰涓婇」鐩紙31871836錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌鈥滄按浜у搧綺炬繁鍔犲伐涓庨珮鍊煎寲鍒╃敤鍒涙柊鍥㈤槦鈥濆緩璁鵑」鐩紙2020TD69錛夌瓑鐨勮祫鍔┿�?/p>
鐩稿叧璁烘枃閾炬帴錛?span style="text-indent: 2em;">https://doi.org/10.1016/j.foodres.2021.110122
綺ゅ叕緗戝畨澶?4010502001742鍙?/a>